We LOVE food and so we really get a kick out of being the “master of the menu”! Our creativity (visually, flavor-wise) combined with our simple but impactful combinations of seasonal ingredients and our elegant presentations we believe is truly unparalleled among Bay Area caterers. How can we say this? Our clients tell us. We know that we need to meet the high standards of the “foodie” audience in the Bay Area. “Just good enough” is not good enough, for us. We want to be known for our outstanding catering menus and delicious food. Period. The end. So we take great pains to ensure that your catering menu reflects just that as well as incorporating your own personal tastes and favorites, making your event a truly unique experience which is a true “limited edition”, unrepeatable and very special experience.
Local seasonal organic vegetables. Salsa verde and buttermilk herb dip on the side
Hummus, baba ganoush, marinated olives, pickled vegetables, marinated feta cheese. With pita chips
Served with membrillo, candied nuts, gluten free crackers and rustic breads.
local, imported and house cured meats and salami with assorted preserved vegetables, olives, whole grain mustard, Gluten Free crackers and rustic breads.
with white truffle oil and parmesan cheese V GF served in individual paper bag
with green goddess dressing
with melted leeks, goat cheese V
Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available
Browned and finished in slow-simmered tomato sauce, with garlic aioli and garlic mashed potatoes
Tamari, ginger, pickled daikon, pea shoots. Served with peanut dipping sauce
Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce
Calabrian chile, makrut lime, horseradish, chives
Miso vinaigrette, ginger, citrus, radish, cucumber, pea shoots, spicy peanut chutney
Wild arugula and garlic aioli
Served with chimichurri sauce
Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available
with Romesco Sauce
Baguette, pickled shallot, toasted sesame seeds
With membrillo relish
With mint, cilantro and lemongrass chile glaze
A crispy fritter with lime and cilantro yogurt sauce
Baby corn, sun gold tomato, chervil, chili oil
On a flax seed cracker
Avocado moose, ninja radish, sugar snap peas, yuzu tabiko, micro wasabi, sesame cracker
With brussel sprout kimchi and crushed peanuts
Handmade steamed dumpling with apricot hoisin glaze
Coconut leche de tigre, ginger, chile and blue corn crisp
With scallion and miso aioli
Spanish mini sausages wrapped in homemade puff pastry with smoky honey mustard
Apricot glaze, scallion
Served with chimichurri sauce
Blackened Airline Chicken with rosemary, mint, tamari and lime
Airline chicken breast with crispy skin served with salsa verde and pickled mustard seed
Chicken thigh marinated and braised in red wine with bacon, mushrooms and aromatic vegetables
With cauliflower puree and kimchi black olive tapenade
Fennel crusted and pan seared. With saffron aioli and micro greens
With bacon mustard jus
And sesame crust
With chimichurri rojo and arugula
Tender short rib braised in Zinfandel with horseradish gremolata
Tender chunks of braised lamb shanks in cardamom scented broth with dried apricots and baby root vegetables. Spicy harissa served on the side
Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs
With Tomato Sugo and Basil Pesto
Sunchokes, rapini, ricotta, basil pesto, parmesan
Roasted shallot vinagrette, crispy pumpkin seeds and Manchego cheese
Radicchio, parmesan reggiano, butter croutons and white anchovy
Little gem lettuces, fennel salami, garbanzo beans, ricotta salata, sun dried tomatoes, sherry mustard vinaigrette
With raspberry vinaigrette and pickled shallots
Jimenez viniagerette, red onions, foccacia croutons , and boiled egg
Winter citrus, sunflower seeds and chile oil
Herb pistou, toasted sesame seeds, and pea shoots
Sauteed cauliflower, rapini and brussel sprouts with pickled raisins, black garlic and pine nuts
With dried cherries, toasted almonds, chèvre, and sunflower sprouts
Roasted baby carrots, Moroccan spices, pickled currrants, scallion
With basil pesto, preserved lemon, toasted pine nuts and cucumber
Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables
With tallegio, white cheddar, and parmesan
With chives and butter
Roasted fingerling potatoes tossed with melted leeks, frisee and sherry mustard vinaigrette
Bloodorange gelee, violas
With dulce de leche and maldon's sea salt
With candied ginger and sugar crust
With roasted pear and powdered sugar
With strawberry coulis and powdered sugar
A Trio of Truffles: hazelnut coconut cocoa nib
With almonds and cinnamon
Topped with ginger cream cheese frosting
With Maldon sea salt
Creamy carnaroli rice with roasted squash, braised lacinato kale, and aged balsamic vinegar
Roasted shallot vinagrette, crispy pumpkin seeds and Manchego cheese
Radicchio, parmesan reggiano, butter croutons and Spanish white anchovy
Avocado mousse, citrus, crispy sunflower seeds and chile oil
Herbed ricotta, marinated farro verde, candied almonds, lemon oil and arugula
With lemongrass, lime leaf oil and crispy pepitas
Turned carrot, mashed potato, Demi - Glacé
Brócoli rabe, toy box squash, castraviano olive tapanade
Moroccan spiced quinoa, roasted delicata squash, crispy sunflower seed, salsa verde, pickled mustard seed
Over curried Nantes carrot puree with coconut, sugar snap peas, lemon oil, crispy smoked garbanzos, aleppo pepper
Anson mills white grits, nettles, english peas and roasted baby carrots
Anson Mill's farro verde, with fines herbs, charred spring onions,, pine nut crumble, chimichurri rojo
Brassicas "a la catalan", black garlic, pine nuts, raisins, duck fat fried fingerling potatoes, poultry jus
English peas, fava beans, baby carrots, and parmesan
Cannelini beans, roasted squash, rapini baked in herb broth with crispy bread crumbs and fresh oregano
Forbidden rice pilaf, sugar snap peas, toasted sesame
Macerated berries, sesame seed crumble
Bloodorange gelee, violas
Chocolate pot de creme, dulce de leche, toasted marshmallow cream, molasses gingersnap cookie crumble
Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available
Pickled summer squash, fennel oil and nepitella
Herb marinated feta, pickled red onions and arugula
Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil
Grilled corn on the cob with chile aioli, lime, cilantro and queso
With citrus oil, Lime, chile, and cilantro
Conchiglie pasta shells baked with white cheddar and parmesan
Marinated with Vietnamese herbs and lime. Ambient temperature
With spicy almond romesco
Western style-Slow cooked pork ribs slathered in smoky sauce
And sesame crust
Whole side of salmon grilled on a cedar plank. With salsa verde and pickled mustard seed
Char grilled over applewood coals.With salsa verde
Molasses, smoked paprika and cumin
Quinoa Tabbouleh, Sesame Tzatziki Sauce
Shredded soy curd with smoky molasses, apple cider, pimenton, and cumin
With cinnamon oat streusel
Resh yeast pizza dough, mozzarella, manchego, goblin eyeballs
Apples, strawberries, peanut butter
V/GF, Bell peppers stuffed with quinoa, wild rice, vegetables & parmesan
Chefs secret sauce, arugula, pickle, American cheese
VN, Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables
VN, Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs
Served with Blood sauce
House made raspberry cranberry sauce and savory gravy
With melted leek and thyme
With chives and butter
Herb pistou, toasted sesame seeds, and pea shoots
Dressed in shallot butter and toasted pecans
Served with Chai Spiced Creme Fraiche
*Local, Artisinal Cheeses *Shaved Salumi, imported and local *Marinated Olives *Dried Fruit *House Preserved Vegetables *Rustic, Artisinal Breads *Crackers *Candied Nuts
*Black Olive Hummus *Eggplant Baba Ganoush *Mini Dolmas *Pickled Red Onion *Marinated Feta with Olive Oil and Herbs *Roasted Red Pepper *Crispy Pita Chips *Grilled Bread *GF Crackers *Roasted Red Peppers
*Individual Farmer’s Market Crudites with Beet Hummus served in mini Mason Jars *Cedar Planked Salmon or Flank Steak with Horseradish Slaw *Heirloom Tomato and Burrata Summer Salad *Individual Pizzas served on Wooden Cutting Boards (Mushroom, Prosciutto & Arugula and Spicy Sauce)
*Shrimp Louis Salad with Egg, Avocado and Tomato over Organic Greens *Mini Lobster Rolls *Warm Crab Salad topped with melted Brie in a toasted SourDough Breadbowl served with Crostini *Freshly Shucked Oysters with a Mignonette (Chef onsite) *Warmed Clam Chowder Shots served with Oyster Crackers *Fish & Chips with Tartar Sauce served in a newspaper cone
Tacos with corn tortillas, salsa roja, tomatillo salsa, cotija, limes, and spicy escebeche Fillings: (Please choose three) Grilled Carne Asada (Beef) Cumin and Chile Seasoned Ground Beef Grilled Chicken Al Pastor (Marinated Pork) Garlic Chile Prawns Tofu Ranchero
*Pad Thai Salad either Vegetable or Shrimp. *Pho (GF, Egg or Rice Noodle) Bean Sprouts,Slivered Carrots & Cilantro Served with Mushroom or Tonkatsu (Beef) Broth *Wok Fried Chow Mein or Chow Fun (Chef onsite) *All served in Chinese Takeaway Boxes with Chopsticks
*Assorted Potstickers, Dim Sum and Shu-mai with a Ponzu Dipping Sauce. -All Cooked onsite and served in a bamboo steamer.(Chef onsite) Available in chicken, beef, pork or vegetables *Teriyaki Chicken Skewers *Green Papaya Salad served in a mini wooden boat *Vietnamese Shrimp or Tofu Spring Rolls served with a Hoisin-Peanut Sauce Szechuan Beef Skewers
*Arepas (Pork, Chicken or Vegetables) served with Pickled Slaw and Salsa Verde *Empanadas (Beef, Chicken or Vegetable) served with a Chimmichurri *Build your own Tostada w/ Pinto Beans, Shredded Cabbage, Avocado and Salsa Roja *Build your own Fajitas-Sizzling Beef or Chicken w/ Onions & Tri-colored peppers Warmed Corn or Flour Tortillas *Ceviche (Peruvian Style) fresh lime and garlic marinated fish and shrimp served in a Terracotta Cup
Gambas al ajillo~Garlic Prawns Gazpacho~Chilled Tomato Soup Croquetas~Croquettes with Mushrooms Patata Bravas~Potatoes with a Garlic Aioli Habas con Jamon~Broad Beans with Serrano Ham Tortilla~Potato Omelette Paella Valencia~Chicken,Chorizo,Shrimp, Clams, Peppers, Peas & Saffron (Veg. Avail.) Sangria*Spicy Olives*Salted Almond Churros & Hot Chocolate
*Kickin' Garlic Collard Greens with chili flake and smokey paprika *Macaroni and cheese with crispy breadcrumb *Fried green tomatoes with chile mayo, queso fresco and cilantro *BBQ baby back ribs slathered in smoky sauce *Buttermilk Fried Chicken with aleppo chile and fennel pollen *Shrimp and Grits GF - Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions
*Popcorn Chicken with Caramel-peppercorn Popcorn served in Popcorn Bags *Bavarian Soft Pretzels served with Assorted Mustards and Pub Cheese *Fresh Kettle Potato Chips-Barbecue, Pickled and Jalapeno-Parmesan Flavors *Caramel and Candied Dipped with Granny’ Smith Apples with Festive Toppings *Freshly Made Cotton Candy in Assorted Colors and Flavors *Elote-Skewered Corn on a Cob with Mexican Herbs and Spices *Gourmet Dog- Grilled Beef, Chicken and Vegan Dogs and Corn Dogs with all the Works *Mac and Cheese with Bacon Topping
*Chocolate-Covered Applewood Bacon *Chocolate-Covered Cheese with Black Sea Salt *Roll your own Chocolate Truffle in cocoa powder, nuts, Toffee bits, etc *Make your own Terrarium with Assorted Shaped Mini Chocolate Cookies
*Liquid Nitrogen Ice-Cream Station (Chef onsite) *Voodoo Shrimp and Grits served in a Mini Frying Pan *Spiced and Blackened Baby Back Ribs *Magic-Wand Rosemary Breadsticks *Warm Tomato and Butternut Squash Soup served in Test Tubes *Magician Top Hat Lollipops
Sweet and sour eggplant with capers, raisins, San Marzano tomato
With tallegio and black garlic aiol
With basil pesto, smoked paprika and parmesan
With smoked mozzarella and pickled shallots
Marinated olives, ricotta salata, fennel salame and pickled mushrooms
With pears, fig chutney, grapes,and an assortment of artisan bread
Colorful tomatoes, basil, fresh mozzarella, olive pesto and balsamic vinaigrette on a crunchy baguette
Pickled red onion and arugula. On a crispy baguette **Gluten free baguette available
Braised in tomato ragu
With smoked paprika and oregano. Braised in tomato sugo
Shrimp and Chicken
With parmigiano reggiano
Airline chicken breast with crispy skin served with salsa verde and pickled mustard seed
With grilled spring onion and basil pesto
Braised in tomato sugo
With fines herbs and lemon oil
With aged balsamic vinegar
With house made vinaigrette of the day on the side
Sesame tuile, macerated fresh berries
A Trio of Truffles: hazelnut coconut cocoa nib
With brussel sprout kimchi and crushed peanuts
Handmade steamed dumpling with apricot hoisin glaze
With scallion and miso aioli
Rice fritters with tallegio, scallion powder and black garlic aioli
With mint, cilantro and lemongrass chile glaze
Baby corn, sun gold tomato, chervil, chili oil
Coconut leche de tigre, ginger, chile and blue corn crisp
Tangy and spicy asian wings
Ground pork served in a crispy wrapper with tangy dipping sauce
Calabrian chile, makrut lime, horseradish, chives
Avocado moose, ninja radish, sugar snap peas, yuzu tabiko, micro wasabi, sesame cracker
Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available
With sesame, cabbage, chile, ginger and lime
Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce
Marinated with Vietnamese herbs and lime. Ambient temperature
And sesame crust
Boneless thigh meats glazed with sesame, hoisin, kecap manis and ginger
With Thai herbs and chopped peanuts
With gochugaru, tamari, sesame, ginger and scallion
Shaved pear, basil, pickled radish and toasted peanuts
Miso ginger vinaigrette, shaved cucumber, radish, sesame seed and nori. Ambient temperature
Ground chicken and fresh herbs with Thai chili vinaigrette, cucumber
Tatsoi and marinated bean sprouts
Tofu, bean sprouts, peppers, scallion and peanuts
Over "forbidden" rice
With radish kimchi, pea sprouts, mint, cashews and chile oil
Baguette, pickled shallot, toasted sesame seeds
With Romesco Sauce
Coconut leche de tigre, ginger, chile and blue corn crisp
Spanish meatballs browned and served in smoky tomato sauce
Braised hibiscus flower with caramelized onion, avocado mousse and micro cilantro in a crispy tortilla shell
Proteins: Pollo asado "Beyond" carne molida VN Accompanied by: Fresh Corn Tortillas. Black Beans & Rice Shaved radishes Sour Cream Tomatillo salsa Pickled onions Cilantro and Lime
With chimichurri rojo and arugula
Blackened Airline Chicken with rosemary, mint, tamari and lime
Slow grilled pork shoulder, marinated in sour orange and oregano
Slow roasted pork wrapped in corn tortillas with tomatillo salsa verde, queso fresco and cilantro
With heirloom tomato pico de gallo
Salsa roja, tomatillo, guacamole, queso fresco, and spicy vegetable escebeche
Toasted rice with tomato, cumin and oregano
Grilled corn on the cob with chile aioli, lime, cilantro and queso
With bacon, sauteed peppers, onion, and garlic
Crispy fried dough rolled in cinnamon sugar. With strawberry dipping sauce
With dulce de leche and maldon's sea salt
Spanish meatballs browned and served in smoky tomato sauce
Thinly sliced aged Spanish sausage and sheep's cheese with arugula and aioli on a baguette
Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available
Selection of house cured, imported, and local cured meats. With sliced baguette, pickled vegetables, and marinated chiles
With fried quail egg and sauteed dandelion greens
Arugula and basil
And grilled baby leeks
On rye toast with mustard cream, pickled red onions and radish shoots
Fresh gulf prawns sauteed in garlic, chili flake, and extra virgin olive oil
Grilled ciabatta with oven dried tomatoes, Laura Chenel goat cheese and micro basil
Spanish potato and onion omelette, topped with lemon aioli and salsa verde
Variety of local and imported olives marinated with citrus, cumin, sage and thyme
Black rice with cuttlefish, morcilla sausage, spot prawns and pequillo peppers
Spanish rice with wild mushrooms, foraged greens, fava beans and rosemary
Saffron rice cooked in fennel shellfish broth with clams, mussels, shrimp, chorizo, chicken, and roasted peppers
Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available
Celery Seeds, Green Apples, Purple and Green Cabbage
Conchiglie pasta shells baked with white cheddar, and parmesan
Simmered with bacon and smoked paprika
Scalloped sweet potatoes baked au gratin
With smoked paprika and apple cider vinegar
With chile mayo, queso fresco and cilantro
Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil
With aleppo chile and fennel pollen
Molasses, smoked paprika and cumin
Grilled soy curd braised in smoky molasses BBQ sauce
Western style-Slow cooked pork ribs slathered in smoky sauce
Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions
With savory herbs, onions and celery
Pan seared Salmon filets rubbed with a punchent creole seasoning that has a touch of spicy