Local seasonal organic vegetables. Salsa verde and buttermilk herb dip on the side

Hummus, baba ganoush, marinated olives, pickled vegetables, marinated feta cheese. With pita chips

Served with membrillo, candied nuts, gluten free crackers and rustic breads.

local, imported and house cured meats and salami with assorted preserved vegetables, olives, whole grain mustard, Gluten Free crackers and rustic breads.

with white truffle oil and parmesan cheese V GF served in individual paper bag

with green goddess dressing

with melted leeks, goat cheese V

Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available

Browned and finished in slow-simmered tomato sauce, with garlic aioli and garlic mashed potatoes

Tamari, ginger, pickled daikon, pea shoots. Served with peanut dipping sauce

Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce

Calabrian chile, makrut lime, horseradish, chives

Miso vinaigrette, ginger, citrus, radish, cucumber, pea shoots, spicy peanut chutney

Wild arugula and garlic aioli

Served with chimichurri sauce

Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available

with Romesco Sauce

Baguette, pickled shallot, toasted sesame seeds

With membrillo relish

With mint, cilantro and lemongrass chile glaze

A crispy fritter with lime and cilantro yogurt sauce

Baby corn, sun gold tomato, chervil, chili oil

On a flax seed cracker

Avocado moose, ninja radish, sugar snap peas, yuzu tabiko, micro wasabi, sesame cracker

With brussel sprout kimchi and crushed peanuts

Handmade steamed dumpling with apricot hoisin glaze

Coconut leche de tigre, ginger, chile and blue corn crisp

With scallion and miso aioli

Spanish mini sausages wrapped in homemade puff pastry with smoky honey mustard

Apricot glaze, scallion

Served with chimichurri sauce

Blackened Airline Chicken with rosemary, mint, tamari and lime

Airline chicken breast with crispy skin served with salsa verde and pickled mustard seed

Chicken thigh marinated and braised in red wine with bacon, mushrooms and aromatic vegetables

With cauliflower puree and kimchi black olive tapenade

Fennel crusted and pan seared. With saffron aioli and micro greens

With bacon mustard jus

And sesame crust

With chimichurri rojo and arugula

Tender short rib braised in Zinfandel with horseradish gremolata

Tender chunks of braised lamb shanks in cardamom scented broth with dried apricots and baby root vegetables. Spicy harissa served on the side

Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs

With Tomato Sugo and Basil Pesto

Sunchokes, rapini, ricotta, basil pesto, parmesan

Roasted shallot vinagrette, crispy pumpkin seeds and Manchego cheese

Radicchio, parmesan reggiano, butter croutons and white anchovy

Little gem lettuces, fennel salami, garbanzo beans, ricotta salata, sun dried tomatoes, sherry mustard vinaigrette

With raspberry vinaigrette and pickled shallots

Jimenez viniagerette, red onions, foccacia croutons , and boiled egg

Winter citrus, sunflower seeds and chile oil

Herb pistou, toasted sesame seeds, and pea shoots

Sauteed cauliflower, rapini and brussel sprouts with pickled raisins, black garlic and pine nuts

With dried cherries, toasted almonds, chèvre, and sunflower sprouts

Roasted baby carrots, Moroccan spices, pickled currrants, scallion

With basil pesto, preserved lemon, toasted pine nuts and cucumber

Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables

With tallegio, white cheddar, and parmesan

With chives and butter

Roasted fingerling potatoes tossed with melted leeks, frisee and sherry mustard vinaigrette

Bloodorange gelee, violas

With dulce de leche and maldon's sea salt

With candied ginger and sugar crust

With roasted pear and powdered sugar

With strawberry coulis and powdered sugar

A Trio of Truffles: hazelnut coconut cocoa nib

With almonds and cinnamon

Topped with ginger cream cheese frosting

With Maldon sea salt

Creamy carnaroli rice with roasted squash, braised lacinato kale, and aged balsamic vinegar

Roasted shallot vinagrette, crispy pumpkin seeds and Manchego cheese

Radicchio, parmesan reggiano, butter croutons and Spanish white anchovy

Avocado mousse, citrus, crispy sunflower seeds and chile oil

Herbed ricotta, marinated farro verde, candied almonds, lemon oil and arugula

With lemongrass, lime leaf oil and crispy pepitas

Turned carrot, mashed potato, Demi - Glacé

Brócoli rabe, toy box squash, castraviano olive tapanade

Moroccan spiced quinoa, roasted delicata squash, crispy sunflower seed, salsa verde, pickled mustard seed

Over curried Nantes carrot puree with coconut, sugar snap peas, lemon oil, crispy smoked garbanzos, aleppo pepper

Anson mills white grits, nettles, english peas and roasted baby carrots

Anson Mill's farro verde, with fines herbs, charred spring onions,, pine nut crumble, chimichurri rojo

Brassicas "a la catalan", black garlic, pine nuts, raisins, duck fat fried fingerling potatoes, poultry jus

English peas, fava beans, baby carrots, and parmesan

Cannelini beans, roasted squash, rapini baked in herb broth with crispy bread crumbs and fresh oregano

Forbidden rice pilaf, sugar snap peas, toasted sesame

Macerated berries, sesame seed crumble

Bloodorange gelee, violas

Chocolate pot de creme, dulce de leche, toasted marshmallow cream, molasses gingersnap cookie crumble

Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available

Pickled summer squash, fennel oil and nepitella

Herb marinated feta, pickled red onions and arugula

Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil

Grilled corn on the cob with chile aioli, lime, cilantro and queso

With citrus oil, Lime, chile, and cilantro

Conchiglie pasta shells baked with white cheddar and parmesan

Marinated with Vietnamese herbs and lime. Ambient temperature

With spicy almond romesco

Western style-Slow cooked pork ribs slathered in smoky sauce

And sesame crust

Whole side of salmon grilled on a cedar plank. With salsa verde and pickled mustard seed

Char grilled over applewood coals.With salsa verde

Molasses, smoked paprika and cumin

Quinoa Tabbouleh, Sesame Tzatziki Sauce

Shredded soy curd with smoky molasses, apple cider, pimenton, and cumin

With cinnamon oat streusel

Resh yeast pizza dough, mozzarella, manchego, goblin eyeballs

Apples, strawberries, peanut butter

V/GF, Bell peppers stuffed with quinoa, wild rice, vegetables & parmesan

Chefs secret sauce, arugula, pickle, American cheese

VN, Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables

VN, Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs

Served with Blood sauce

House made raspberry cranberry sauce and savory gravy

With melted leek and thyme

With chives and butter

Herb pistou, toasted sesame seeds, and pea shoots

Dressed in shallot butter and toasted pecans

Served with Chai Spiced Creme Fraiche

*Local, Artisinal Cheeses *Shaved Salumi, imported and local *Marinated Olives *Dried Fruit *House Preserved Vegetables *Rustic, Artisinal Breads *Crackers *Candied Nuts

*Black Olive Hummus *Eggplant Baba Ganoush *Mini Dolmas *Pickled Red Onion *Marinated Feta with Olive Oil and Herbs *Roasted Red Pepper *Crispy Pita Chips *Grilled Bread *GF Crackers *Roasted Red Peppers

*Individual Farmer’s Market Crudites with Beet Hummus served in mini Mason Jars *Cedar Planked Salmon or Flank Steak with Horseradish Slaw *Heirloom Tomato and Burrata Summer Salad *Individual Pizzas served on Wooden Cutting Boards (Mushroom, Prosciutto & Arugula and Spicy Sauce)

*Shrimp Louis Salad with Egg, Avocado and Tomato over Organic Greens *Mini Lobster Rolls *Warm Crab Salad topped with melted Brie in a toasted SourDough Breadbowl served with Crostini *Freshly Shucked Oysters with a Mignonette (Chef onsite) *Warmed Clam Chowder Shots served with Oyster Crackers *Fish & Chips with Tartar Sauce served in a newspaper cone

Tacos with corn tortillas, salsa roja, tomatillo salsa, cotija, limes, and spicy escebeche Fillings: (Please choose three) Grilled Carne Asada (Beef) Cumin and Chile Seasoned Ground Beef Grilled Chicken Al Pastor (Marinated Pork) Garlic Chile Prawns Tofu Ranchero

*Pad Thai Salad either Vegetable or Shrimp. *Pho (GF, Egg or Rice Noodle) Bean Sprouts,Slivered Carrots & Cilantro Served with Mushroom or Tonkatsu (Beef) Broth *Wok Fried Chow Mein or Chow Fun (Chef onsite) *All served in Chinese Takeaway Boxes with Chopsticks

*Assorted Potstickers, Dim Sum and Shu-mai with a Ponzu Dipping Sauce. -All Cooked onsite and served in a bamboo steamer.(Chef onsite) Available in chicken, beef, pork or vegetables *Teriyaki Chicken Skewers *Green Papaya Salad served in a mini wooden boat *Vietnamese Shrimp or Tofu Spring Rolls served with a Hoisin-Peanut Sauce Szechuan Beef Skewers

*Arepas (Pork, Chicken or Vegetables) served with Pickled Slaw and Salsa Verde *Empanadas (Beef, Chicken or Vegetable) served with a Chimmichurri *Build your own Tostada w/ Pinto Beans, Shredded Cabbage, Avocado and Salsa Roja *Build your own Fajitas-Sizzling Beef or Chicken w/ Onions & Tri-colored peppers Warmed Corn or Flour Tortillas *Ceviche (Peruvian Style) fresh lime and garlic marinated fish and shrimp served in a Terracotta Cup

Gambas al ajillo~Garlic Prawns Gazpacho~Chilled Tomato Soup Croquetas~Croquettes with Mushrooms Patata Bravas~Potatoes with a Garlic Aioli Habas con Jamon~Broad Beans with Serrano Ham Tortilla~Potato Omelette Paella Valencia~Chicken,Chorizo,Shrimp, Clams, Peppers, Peas & Saffron (Veg. Avail.) Sangria*Spicy Olives*Salted Almond Churros & Hot Chocolate

*Kickin' Garlic Collard Greens with chili flake and smokey paprika *Macaroni and cheese with crispy breadcrumb *Fried green tomatoes with chile mayo, queso fresco and cilantro *BBQ baby back ribs slathered in smoky sauce *Buttermilk Fried Chicken with aleppo chile and fennel pollen *Shrimp and Grits GF - Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions

*Popcorn Chicken with Caramel-peppercorn Popcorn served in Popcorn Bags *Bavarian Soft Pretzels served with Assorted Mustards and Pub Cheese *Fresh Kettle Potato Chips-Barbecue, Pickled and Jalapeno-Parmesan Flavors *Caramel and Candied Dipped with Granny’ Smith Apples with Festive Toppings *Freshly Made Cotton Candy in Assorted Colors and Flavors *Elote-Skewered Corn on a Cob with Mexican Herbs and Spices *Gourmet Dog- Grilled Beef, Chicken and Vegan Dogs and Corn Dogs with all the Works *Mac and Cheese with Bacon Topping

*Chocolate-Covered Applewood Bacon *Chocolate-Covered Cheese with Black Sea Salt *Roll your own Chocolate Truffle in cocoa powder, nuts, Toffee bits, etc *Make your own Terrarium with Assorted Shaped Mini Chocolate Cookies

*Liquid Nitrogen Ice-Cream Station (Chef onsite) *Voodoo Shrimp and Grits served in a Mini Frying Pan *Spiced and Blackened Baby Back Ribs *Magic-Wand Rosemary Breadsticks *Warm Tomato and Butternut Squash Soup served in Test Tubes *Magician Top Hat Lollipops

Sweet and sour eggplant with capers, raisins, San Marzano tomato

With tallegio and black garlic aiol

With basil pesto, smoked paprika and parmesan

With smoked mozzarella and pickled shallots

Marinated olives, ricotta salata, fennel salame and pickled mushrooms

With pears, fig chutney, grapes,and an assortment of artisan bread

Colorful tomatoes, basil, fresh mozzarella, olive pesto and balsamic vinaigrette on a crunchy baguette

Pickled red onion and arugula. On a crispy baguette **Gluten free baguette available

Braised in tomato ragu

With smoked paprika and oregano. Braised in tomato sugo

Shrimp and Chicken

With parmigiano reggiano

Airline chicken breast with crispy skin served with salsa verde and pickled mustard seed

With grilled spring onion and basil pesto

Braised in tomato sugo

With fines herbs and lemon oil

With aged balsamic vinegar

With house made vinaigrette of the day on the side

Sesame tuile, macerated fresh berries

A Trio of Truffles: hazelnut coconut cocoa nib

With brussel sprout kimchi and crushed peanuts

Handmade steamed dumpling with apricot hoisin glaze

With scallion and miso aioli

Rice fritters with tallegio, scallion powder and black garlic aioli

With mint, cilantro and lemongrass chile glaze

Baby corn, sun gold tomato, chervil, chili oil

Coconut leche de tigre, ginger, chile and blue corn crisp

Tangy and spicy asian wings

Ground pork served in a crispy wrapper with tangy dipping sauce

Calabrian chile, makrut lime, horseradish, chives

Avocado moose, ninja radish, sugar snap peas, yuzu tabiko, micro wasabi, sesame cracker

Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available

With sesame, cabbage, chile, ginger and lime

Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce

Marinated with Vietnamese herbs and lime. Ambient temperature

And sesame crust

Boneless thigh meats glazed with sesame, hoisin, kecap manis and ginger

With Thai herbs and chopped peanuts

With gochugaru, tamari, sesame, ginger and scallion

Shaved pear, basil, pickled radish and toasted peanuts

Miso ginger vinaigrette, shaved cucumber, radish, sesame seed and nori. Ambient temperature

Ground chicken and fresh herbs with Thai chili vinaigrette, cucumber

Tatsoi and marinated bean sprouts

Tofu, bean sprouts, peppers, scallion and peanuts

Over "forbidden" rice

With radish kimchi, pea sprouts, mint, cashews and chile oil

Baguette, pickled shallot, toasted sesame seeds

With Romesco Sauce

Coconut leche de tigre, ginger, chile and blue corn crisp

Spanish meatballs browned and served in smoky tomato sauce

Braised hibiscus flower with caramelized onion, avocado mousse and micro cilantro in a crispy tortilla shell

Proteins: Pollo asado "Beyond" carne molida VN Accompanied by: Fresh Corn Tortillas. Black Beans & Rice Shaved radishes Sour Cream Tomatillo salsa Pickled onions Cilantro and Lime

With chimichurri rojo and arugula

Blackened Airline Chicken with rosemary, mint, tamari and lime

Slow grilled pork shoulder, marinated in sour orange and oregano

Slow roasted pork wrapped in corn tortillas with tomatillo salsa verde, queso fresco and cilantro

With heirloom tomato pico de gallo

Salsa roja, tomatillo, guacamole, queso fresco, and spicy vegetable escebeche

Toasted rice with tomato, cumin and oregano

Grilled corn on the cob with chile aioli, lime, cilantro and queso

With bacon, sauteed peppers, onion, and garlic

Crispy fried dough rolled in cinnamon sugar. With strawberry dipping sauce

With dulce de leche and maldon's sea salt

Spanish meatballs browned and served in smoky tomato sauce

Thinly sliced aged Spanish sausage and sheep's cheese with arugula and aioli on a baguette

Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available

Selection of house cured, imported, and local cured meats. With sliced baguette, pickled vegetables, and marinated chiles

With fried quail egg and sauteed dandelion greens

Arugula and basil

And grilled baby leeks

On rye toast with mustard cream, pickled red onions and radish shoots

Fresh gulf prawns sauteed in garlic, chili flake, and extra virgin olive oil

Grilled ciabatta with oven dried tomatoes, Laura Chenel goat cheese and micro basil

Spanish potato and onion omelette, topped with lemon aioli and salsa verde

Variety of local and imported olives marinated with citrus, cumin, sage and thyme

Black rice with cuttlefish, morcilla sausage, spot prawns and pequillo peppers

Spanish rice with wild mushrooms, foraged greens, fava beans and rosemary

Saffron rice cooked in fennel shellfish broth with clams, mussels, shrimp, chorizo, chicken, and roasted peppers

Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available

Celery Seeds, Green Apples, Purple and Green Cabbage

Conchiglie pasta shells baked with white cheddar, and parmesan

Simmered with bacon and smoked paprika

Scalloped sweet potatoes baked au gratin

With smoked paprika and apple cider vinegar

With chile mayo, queso fresco and cilantro

Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil

With aleppo chile and fennel pollen

Molasses, smoked paprika and cumin

Grilled soy curd braised in smoky molasses BBQ sauce

Western style-Slow cooked pork ribs slathered in smoky sauce

Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions

With savory herbs, onions and celery

Pan seared Salmon filets rubbed with a punchent creole seasoning that has a touch of spicy